An Egyptian company
We believe in creating win-win solutions that benefit businesses, consumers, and the environment.
Help restaurants reduce food waste by up to 80% through our innovative surplus food marketplace platform.
Enable restaurants and cafes to turn their surplus food into additional revenue streams with minimal effort.
Connect conscious consumers with quality food at affordable prices while supporting local businesses.
These principles guide everything we do and shape how we build relationships with our partners.
We maintain complete transparency in our operations and build lasting trust with all our partners.
Every decision we make considers the impact on our restaurant partners and customer communities.
We continuously innovate to provide better solutions for food waste reduction and business growth.
We strive for excellence in every aspect of our service, from technology to customer support.
Environmental responsibility is at the core of our business model and decision-making process.
We view our restaurants as true partners, working together towards mutual success and growth.
Leadership Experience
Our leadership team brings world-class experience from leading technology companies, combining global expertise with local market knowledge.


Our founders and key team members have held senior positions at these industry-leading companies, bringing proven expertise in scaling technology platforms, building sustainable businesses, and creating positive environmental impact.
Together with our restaurant partners, we're making a real difference in reducing food waste and supporting local communities.
Partner Restaurants
Meals Saved
Happy Customers
EGP Revenue Generated